Nutella Pizza
1 cup flour
1 tsp baking powder
1/4 tsp salt
A dash of white pepper
1 TBL butter
Rub all ingredients together
Add in 1/4 cup cold water
Add in 1/4 cup cold milk
Mix well, roll out the dough into thin circles (you can freeze the bases at this stage and use as you need to)
Bake pizza base at 180 until firm
Topping
Melt 1 slab whole nut chocolate
Mix in 3 TBL Nutella
Dry roast 4 marshmallows (cut in half) on a pan
Raw hazelnuts
Spread whole nut and nutella mixture generously over the baked pizza and cover with marshmallows and hazelnuts
Caramello Ice-Cream Cake
Ingredients -
1 large slab Dairy Milk caramello
2 packets Romany Creams Fudge Flavour
100g butter
1/2 tub vanilla ice-cream
1/2 tub Rolo ice-cream
Huletts Caramel Sauce
Hersheys Chocolate Sauce
Method -
Crush 1 and half packets of Romany Creams fine and mix with 100g soft butter. Grease a pan which allows the bottom to come off and pour mixture in, leave in freezer to set. Allow Rolo and Vanilla ice-cream to semi-melt and mix together. Chop up dairy milk chocolate and set aside. Put half of the ice-cream mixture on top of the biscuit base and drizzle chocolate and caramel sauce over. Mix with a toothpick and throw some of the chopped chocolate on top. Repeat process a second time. Allow to freeze overnight. To decorate - make concentric circles with chocolate and caramel sauce and join the lines from centre outwards with a toothpick, then join the lines from outwards towards the centre.
Freeze again for an hour. Serve immediately upon taking it out of the freezer.
Romany Cream Mousse Filled Crepe Cake
Step 1 - Mousse
Beat 1 fresh cream together with 1 caramel treat and 2 TBL cocoa. Once smooth, crush 1 packet of Romany Creams into the mixture and mix well. Set in the fridge to chill.
Step 2 - Crepes
Golden Cloud Crumpet & Pancake Mix - follow instructions on packet for CREPES and make 10 thin crepes.
Step 3 - Assemble
Place a crepe at the bottom of a serving platter and on top of it spread Romany Creams Mousse generously. Repeat until you get to the last crepe. On the crepe at the top, place some mousse in the middle and nozzle fresh cream around. Decorate with crushed Romany Creams.
~ Perfect quick and delicious dessert, ENJOY ~
Chinese Egg Fried Rice
Ingredients
1 cup rice
2 eggs
1 carrot (julienned)
1/2 green pepper & 1/2 red pepper (julienned)
1 punnet mushrooms (chopped)
Spring Onion (chopped)
1 box Shan Chinese Egg Fried Rice
Spice for Rice
Method
Boil rice and set aside (rice must not be too soft)
Whisk eggs and make an thin omelet. Cut egg into thin strips and set aside.
Add oil to the wok and throw in vegetables (besides spring onion.) Once the veggies are sauteed, add in spring onion and thinly sliced pieces of egg. Throw in the Shan mixture and rice and toss immediately. Top with spice for rice and mix well. Garnish with chopped spring onion.
*Optional, you can add thinly sliced chicken or steak with the veggies and add in a tsp of ginger garlic if you prefer to add meat to the dish.
Peppermint Crisp Milkshake
1 cup flour
1 tsp baking powder
1/4 tsp salt
A dash of white pepper
1 TBL butter
Rub all ingredients together
Add in 1/4 cup cold water
Add in 1/4 cup cold milk
Mix well, roll out the dough into thin circles (you can freeze the bases at this stage and use as you need to)
Bake pizza base at 180 until firm
Topping
Melt 1 slab whole nut chocolate
Mix in 3 TBL Nutella
Dry roast 4 marshmallows (cut in half) on a pan
Raw hazelnuts
Spread whole nut and nutella mixture generously over the baked pizza and cover with marshmallows and hazelnuts
Caramello Ice-Cream Cake
Ingredients -
1 large slab Dairy Milk caramello
2 packets Romany Creams Fudge Flavour
100g butter
1/2 tub vanilla ice-cream
1/2 tub Rolo ice-cream
Huletts Caramel Sauce
Hersheys Chocolate Sauce
Method -
Crush 1 and half packets of Romany Creams fine and mix with 100g soft butter. Grease a pan which allows the bottom to come off and pour mixture in, leave in freezer to set. Allow Rolo and Vanilla ice-cream to semi-melt and mix together. Chop up dairy milk chocolate and set aside. Put half of the ice-cream mixture on top of the biscuit base and drizzle chocolate and caramel sauce over. Mix with a toothpick and throw some of the chopped chocolate on top. Repeat process a second time. Allow to freeze overnight. To decorate - make concentric circles with chocolate and caramel sauce and join the lines from centre outwards with a toothpick, then join the lines from outwards towards the centre.
Freeze again for an hour. Serve immediately upon taking it out of the freezer.
Romany Cream Mousse Filled Crepe Cake
Step 1 - Mousse
Beat 1 fresh cream together with 1 caramel treat and 2 TBL cocoa. Once smooth, crush 1 packet of Romany Creams into the mixture and mix well. Set in the fridge to chill.
Step 2 - Crepes
Golden Cloud Crumpet & Pancake Mix - follow instructions on packet for CREPES and make 10 thin crepes.
Step 3 - Assemble
Place a crepe at the bottom of a serving platter and on top of it spread Romany Creams Mousse generously. Repeat until you get to the last crepe. On the crepe at the top, place some mousse in the middle and nozzle fresh cream around. Decorate with crushed Romany Creams.
~ Perfect quick and delicious dessert, ENJOY ~
Chinese Egg Fried Rice
Ingredients
1 cup rice
2 eggs
1 carrot (julienned)
1/2 green pepper & 1/2 red pepper (julienned)
1 punnet mushrooms (chopped)
Spring Onion (chopped)
1 box Shan Chinese Egg Fried Rice
Spice for Rice
Method
Boil rice and set aside (rice must not be too soft)
Whisk eggs and make an thin omelet. Cut egg into thin strips and set aside.
Add oil to the wok and throw in vegetables (besides spring onion.) Once the veggies are sauteed, add in spring onion and thinly sliced pieces of egg. Throw in the Shan mixture and rice and toss immediately. Top with spice for rice and mix well. Garnish with chopped spring onion.
*Optional, you can add thinly sliced chicken or steak with the veggies and add in a tsp of ginger garlic if you prefer to add meat to the dish.
Peppermint Crisp Milkshake
Ingredients
4 scoops Nestle Peppermint Crisp Ice-cream
2 cups milk
1 tsp Peppermint Essence
1 crushed Peppermint Crisp Chocolate
2 Squeezes of Hersheys Chocolate Syrup (you can add more if you enjoy a more chocolatey taste)
Method
Add all ingredients besides the chocolate into a milkshake machine and allow to mix until frothy. Add in chocolate pieces and mix with a spoon. Garnish with chocolate shavings and pieces of peppermint crisp.
Caramel and Banana Shake
Ingredients -
1 cup milk
1 small banana
2 scoops vanilla ice cream
1 tsp vanilla essence
Hulletts caramel syrup (2 squeezes)
Caramel popcorn to decorate
Method
Add all ingredients to your milkshake machine and mix until frothy. Decorate with whipped cream, drizzled caramel sauce and caramel popcorn. Serve immediately.
Traditional Bombay Crush
Ingredients -
1/2 cup vermicilli (boiled)
1/4 cup chopped pistachios
1/2 cup subja seeds (soaked in water for 20minutes)
1/4 cup slivered almonds
1/2 cup water halwa grated (to make water halwa add 1/2 cup of water to a pot, add 1/2 tsp china grass powder, 2 TBL sugar and a drop of pink food colouring, allow to set until firm & then grate)
2 cups milk
3 scoops vanilla ice cream
Rose syrup
Method
Mix milk, vanilla ice cream and just enough rose syrup to give a light pink colour to the milkshake. Pour half the mixture in a tall glass and then add in 2 tsp of subja seeds to each glass. Top up with more of the mixture. Add another 2 tsp of subja seeds. Then add a scoop of ice cream on the top and then add in 2 teaspoons each of the vermicilli, pistachios and almonds as well as the water halwa. Garnish with a drizzle of rose syrup. Serve chilled.
Bubblegum Bombay Crush
Ingredients -
1/2 cup vermicilli (boiled)
1/4 cup chopped pistachios
1/2 cup subja seeds (soaked in water for 20minutes)
1/4 cup slivered almonds
1/2
cup water halwa grated (to make water halwa add 1/2 cup of water to a
pot, add 1/2 tsp china grass powder, 2 TBL sugar and a drop of pink food
colouring, allow to set until firm & then grate)
2 cups milk
3 scoops vanilla ice cream
Bubblegum flavoured syrup (I had used the Firdous bubblegum syrup, however, I was not too happy with this brand and have since tried the Milky Way syrup and have been pleased with the taste)
Method
Mix
milk, vanilla ice cream and just enough bubblegum syrup to give a light blue
colour to the milkshake. Pour half the mixture in a tall glass and then
add in 2 tsp of subja seeds to each glass. Top up with more of the
mixture. Add another 2 tsp of subja seeds. Then add a scoop of ice cream
on the top and then add in 2 teaspoons each of the vermicilli,
pistachios and almonds as well as the water halwa. Garnish with a
drizzle of bubblegum syrup. Serve chilled.
Triple Chocolate Marshmallow Fluff
Ingredients
1 cup milk
1 tablespoon Nutella
2 squeezes of Hersheys chocolate syrup
1 scoop chocolate ice cream
1 tablespoon original marshmallow fluff
For garnishing - mini marshmallows, chocolate chips, whipped cream (spray can) and chocolate sauce
Method
Whizz all ingredients together in a milkshake machine until frothy. Decorate with whipped cream, mini marshmallows, chocolate chips and chocolate sauce.
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Rolo milkshake
Ingredients
1 cup milk
4 large scoops Nestle Rolo Ice-Cream
2 squeezes Hulletts Caramel Sauce
2 squeezes Hersheys Chocolate Sauce
For decorating - Rolo chocolate, whipped cream (spray can) and chocolate wafers
Method
Whizz all ingredients together in milkshake machine until frothy. Decorate with whipped cream, chocolate sauce, wafers and Rolo.
Snickers Shake
Ingredients
1 cup milk
3 squeezes Hulletts Caramel Sauce
1 TBL Peanut Butter
2 TBL Nutella
3 large scoops Nestle Rolo Ice-Cream
For decorating - chocolate chips, caramel sauce, chopped snickers, chopped unsalted peanuts and whipped cream (spray can)
Method
Mix all ingredients together and whizz in milkshake machine until frothy. Decorate with chocolate chips, whipped cream, caramel sauce, chopped snickers, chopped unsalted peanuts. ** You can add chopped snickers to the actual milkshake if you wish.
Dulce de Leche Shots
Ingredients
1 cup milk
2 scoops vanilla ice cream
2 squeezes Hulletts caramel sauce
1/2 tin condensed milk
Creme Caramel and Whipped Cream to Decorate
Method
Mix all ingredients and whizz in milkshake machine until frothy. Decorate with whipped cream and creme caramel. Serve in shot glasses. Serve chilled.
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